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CHEFS OF MAYO
Smoked salmon, potatoes and herb pancake
Plums
The food authority Waverly Root cites the plum as “one of the world’s most luscious fruits”. Indeed when juicy and ripe a fresh plum is a thing of culinary perfection. Plums are incredibly versatile and make the most stunning compotes which can be used as a base for tasty sauces, ice-creams, or accompaniments to both sweet and savoury foods. Duck roasted and served with plum sauce, plum compote with fresh vanilla ice-cream, or tangy plum compote served with a strong blue cheese — heaven.
Lamb – a meat for all seasons
Neven Maguire, one of Ireland’s best known chefs, says that lamb is “both delicious and easy to cook”. To celebrate their autumn lamb promotion, Bord Bia have developed a range of delicious lamb recipes for every day of the week. Below is one of the recipes available. For a quick midweek meal try ‘Spiced Meatballs with Chilli Tomato Sauce’.
Tasty treats
This week here are some egg recipes which are cracking value.
Tasty treats
A festive feast made easy by Bord Bia